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Yield 12pcs
FOR THE WONTONS:
6 ounces, weight Cooked Lump Crab Meat
½ Tablespoons Sriracha Hot Sauce
½ cubes Diced Avocados
1 Tablespoon Minced Chives
1 teaspoon Fresh Lime Juice
Kosher Salt And Pepper To Taste
12 pieces Wonton Skins
Vegetable Oil, For Frying
FOR THE TAMARIND CHILI SAUCE:
3 Tablespoons Tamarind Juice Concentrate
1-½ Tablespoon Fish Sauce
1 Tablespoon Warm Water
½ Tablespoons Lime Juice
1 Tablespoon Palm Sugar
1 teaspoon Minced Garlic
1 whole Small Red Chili, Minced Finely
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