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Crab and Cream Cheese Wontons

kept byjulielutz
recipe byrecipegirl.com
Notes: 

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Ingredients: 

4 ounces cream cheese, softened
2 green onions, minced
1/2 teaspoon minced fresh ginger
1/4 pound lump dungeness crab meat
kosher salt, to taste
20 wonton wrappers
2 cups canola oil (for frying)


 

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