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3 slices bacon
1 large leek
1/2 cup dry white wine
2 cups reduced-sodium chicken broth
1 cup hominy, drained and rinsed
12 ounces red thin-skinned potatoes
1 teaspoon salt
1 avocado
1 teaspoon lime juice
1/4 cup whipping cream
8 ounces Dungeness crab, cooked and shelled
1/4 cup vegetable oil
1/4 cup olive oil
1 cup cilantro, chopped
2 fresh jalapeño chiles
1 clove garlic
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