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6 ounces lump crabmeat, drained and separated
6 ounces cream cheese, room temperature
2/3 cup freshly grated Parmesan cheese
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1 teaspoon Old Bay seasoning
1 egg yolk
2 tablespoons fresh chopped parsley
1 1/4 cups panko breadcrumbs
1/4 cup melted butter
Topping
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon chopped fresh chives
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1st Keep
 dbrekke
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