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Crab Dip


* Serve with cubes of Italian bread


16 ounces lump crab meat
1 onion, chopped
4 ounces cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1 teaspoon cayenne pepper
3 tablespoons old bay
1 tablespoon garlic powder
pepper to taste
3 ounces grated parmesan cheese
1 loaf italian bread, cubed
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