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Crab Guacamole

kept byseadub93
recipe bySkinny Taste
Notes: 

Servings: 6 • Size: 1/3 cup • Points+: 2 • Smart Points: 3
Calories: 96 • Fat: 6 g • Carb: 4.5 g • Fiber: 2 g • Protein: 6 g • Sugar: 0 g
Sodium: 144 mg • Cholest: 25 mg

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Ingredients: 

•8 oz (from 2 small haas) diced avocados, coarsely mashed
•1/4 cup diced red onion
•1 jalapeño, seeded and minced
•2 tbsp fresh cilantro
•3 tbsp fresh lime juice
•1/4 tsp kosher salt
•6 oz canned lump crabmeat, drained


 

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