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Servings: 10 • Size: 2 pieces • Weight Watcher Points+: 2 pt • Smart Points: 3
Calories: 92 • Fat: 5 g • Carb: 5 g • Fiber: 1 g • Protein: 7 g • Sugar: 1 g
Sodium: 346 mg • Cholest: 14 mg
•10 jalapeño peppers, sliced in half lengthwise
•4 oz 1/3 less fat cream cheese
•3 medium scallions, green part only, chopped
•2 oz shredded low fat sharp cheddar (I used Cabot 50%)
•4 oz shredded chicken
•1/4 cup Franks Hot sauce (or any buffalo wing sauce)
•1/2 cup egg whites, beaten
•3/4 cup panko crumbs
•1/8 tsp paprika
•1/8 tsp garlic powder
•1/8 tsp chili powder
•pinch salt and pepper
•cooking spray
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