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Crab Rangoon Dip


2 cans crab meat
*16 oz. cream cheese (2 blocks)
*1/2 cup sour cream
*4 green onions, chopped
*1 1/2 tsp. Worcestershire sauce
*2 Tbsp powdered sugar
*1/2 tsp garlic powder
*1/2 tsp lemon juice



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