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2 lbs frozen hash browns
1/2 cup butter
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1 onion, peeled and chopped
2 cups grated cheddar cheese (separated into 1 1/2 cups and 1/2 cup portions)
salt and pepper to taste
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1st Keep
 Peggy_Rodgers
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