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This Cracker Barrel meatloaf recipe creates a flavorful, juicy loaf, just like the restaurant version. Make this comfort food meal tonight!
PREP TIME: 20 MIN
COOK TIME: 50 MIN
TOTAL TIME: 1 H & 10 M
Meatloaf
1 1/2 lbs (24 ounces) 80/20 ground beef
3 large eggs, beaten
1 cup crushed Ritz crackers, about 1 1/2 sleeves
1 small yellow onion, finely diced
1/2 green bell pepper, finely diced (you can use red too)
3 cups fresh shredded cheddar cheese
1 teaspoon ground oregano
1 teaspoon ground thyme
1 teaspoon garlic powder
2 tablespoons fresh parsley, finely chopped
1/2 cup whole milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Topping
1/2 cup ketchup
1/2 cup light brown sugar, packed
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
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1st Keep
 t.vintage
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