Makes 4 servings

1 cup basmati rice

1/4 cup orzo pasta

2 3/4 cups chicken broth

1/3 cup dried cranberries

3 tablespoons butter

1/2 teaspoon cinnamon

1/4 teaspoon ground cumin

Ground black pepper

1 medium yellow onion, diced

1/3 cup sliced almonds

1/2 cup grated carrots

Salt, to taste

2 scallions, finely chopped