Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cranberry Cake

Notes: 

We love Cranberries and will be testing this recipe out shortly!

print
Ingredients: 

Makes one 10-inch springform cake. Alternately: Four 4-cup loaves or 24 to 30 cupcakes.

3 large eggs
2 cups sugar
3/4 cup unsalted butter, cubed and softened at room temperature for 1 hour
1 teaspoon vanilla
1 teaspoon almond extract, optional
2 cups all-purpose flour
1 teaspoon salt
2 1/2 cups cranberries (12-ounce bag)

Optional pecan topping:
1/4 cup unsalted butter
1/4 cup dark brown sugar
1 cup pecans, un-roasted


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
BrianDonnaMcBride's picture
BrianDonnaMcBride

Top Recipe Keepers





Share with Facebook