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about 2 cups, to fill between 2 and 4 dozen cookies (depending on size)
One 8-ounce block cream cheese, softened at room temperature for 1 hour
1/4 cup unsalted butter, softened at room temperature for 1 hour
2/3 cup chunky cranberry sauce, drained of excess liquid
2 to 3 cups powdered sugar
1/2 teaspoon vanilla
Pinch salt
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1st Keep
 spboone
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