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4 ounces dried California or Turkish figs, cut into ΒΌ-inch pieces
2 tablespoons cointreau
2 tablespoons orange juice
1 1/4 cups apple or grape juice
1 tablespoon lemon juice
1/2 cup sugar, preferably organic
2 cinnamon sticks
1 teaspoon ginger, grated with a Microplane
1/2 teaspoon ground cardamom
1/8 teaspoon dried chile pepper flakes, or to taste
1/8 teaspoon sea salt
12 ounces fresh cranberries
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1st Keep
 txhoyt
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