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2 domestic ducklings (4 to 5 pounds each)
2 medium navel oranges, quartered
2 sprigs fresh rosemary
1-1/2 cups fresh or frozen cranberries, divided
4 cups orange juice
1 cup chicken broth
1/4 cup soy sauce
2 teaspoons sugar
1/4 teaspoon ground ginger or 1 teaspoon grated fresh gingerroot
2 garlic cloves, minced
2/3 cup orange marmalade
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1st Keep
 ninman
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