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Cranberry Pear Crisp Recipe

See original recipe at: delish.com
kept bybbear
recipe bydelish.com
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Ingredients: 

4 (6 cups) firm pears, peeled and cut into 3/4-inch pieces; or up to 6 pears, if needed
1 tablespoon(s) fresh lemon juice
1 1/2 cup(s) cranberries
1/3 cup(s) sugar
1/4 cup(s) sugar, for topping
1/2 cup(s) flour
1/2 cup(s) (1 stick) chilled butter
1/4 cup(s) light-brown sugar
1/4 teaspoon(s) cinnamon
1 cup(s) rolled oats
1 pinch(s) salt
Vanilla ice cream (optional)

(6 cups)

firm pears, peeled and cut into 3/4-inch pieces; or up to 6 pears, if needed
1

tablespoon(s)

fresh lemon juice
1.5

cup(s)

cranberries
1/3

cup(s)

sugar
1/4

cup(s)

sugar, for topping
1/2

cup(s)

flour
1/2

cup(s)

(1 stick)

chilled butter
1/4

cup(s)

light-brown sugar
1/4

teaspoon(s)

cinnamon
1

cup(s)

rolled oats
1

pinch(s)

salt
Vanilla ice cream (optional)

See original recipe at delish.com

 

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