Cake
•Nonstick vegetable oil spray
•1 1/2 cups all-purpose flour
•3/4 teaspoon ground cinnamon
•3/4 teaspoon kosher salt
•1/2 teaspoon ground cardamom
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•2 cups (8 oz.) fresh (or frozen, thawed) cranberries
•2/3 cup sugar
•2/3 cup (packed) dark brown sugar
•1/2 cup grape seed oil or other neutral vegetable oil
•2 large eggs
•1/2 cup sour cream
•1 tablespoon freshly grated orange zest
•2 teaspoons freshly grated lemon zest
•1 teaspoon vanilla extract
•1/2 cup apple cider

Lemon Glaze
•1 cup powdered sugar
•2 teaspoons freshly grated lemon zest
•3 tablespoons trained fresh lemon juice
•1/8 teaspoon kosher salt
•Citrus-Cranberry Compote (click for recipe)
•
special equipment

An 8"-square cake pan