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This cake was popular during the depression, and does not contain any eggs.
2 cups Water (cold)
1 tsp Xanthan Gum
2 cups Sugar
1 tsp Salt
2 tsp Baking Soda
1/2 cup Unsweetened Cocoa Powder
3/4 cup Vegetable Oil
2 tsp Vanilla Extract
2 Tbsp Distilled White Vinegar
3 cups GF All Purpose Baking Flour
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