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1 cup of chopped pecans
8 oz of bow-tie pasta (farfalle--if you're fancy)
1 lb. fresh broccoli
1 cup mayonnaise (no miracle whip here people)
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, halved
8 slices cooked bacon, crumbled
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