KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 lb homemade sausage (recipe below)
1 lb campenelle pasta
2 cans tomato sauce, 14.5 oz to 15 oz each
2 cloves garlic, minced
1 onion diced
1/2 tsp salt
1/2 tsp pepper
8 oz mozzarella cheese, sliced
For the sausage:
1 lb ground pork
1 TBSP red wine vinegar
1 tsp salt
1 tsp fresh ground pepper
1 tsp parsley
1 tsp garlic powder
1 tsp basil
1 tsp paprika
1 tsp red pepper flakes
1/4 tsp thyme
1/2 tsp oregano
Comments