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1 lb lump crab meat
2 slices white bread, crumbled, crust removed
1 egg, beaten
2 T mayonnaise
1 t seafood seasoning, such as Old Bay
1 t worestershire sauce
1 t dijon mustard
1 T dried parsley flakes
2 t lemon juice
extra virgin olive oil or butter for sauteing
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1st Keep
 laisjoza
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