Ingredients
For the sazon chicken:
1 pounds boneless skinless chicken thighs
1 tablespoons olive oil
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon garlic powder
1/2 teaspoon oregano
Optional: ¼ teaspoon cayenne (only if you like a little heat)
½ teaspoon salt
Freshly ground black pepper
For the grilled corn:
2 ears of corn, washed
2 tsp olive oil
½ teaspoon cumin
½ teaspoon chili powder
For the salsa:
1 avocado, diced
1 jalapeno, thinly sliced
1/3 cup finely diced cilantro
¼ cup finely diced red onion
1 lime, juiced
Freshly ground salt and pepper, to taste

For the jalapeno lime cashew sauce:
1/2 cup raw cashews*
1/3 cup water, plus more to thin if necessary
1 medium jalapeno, seeded
1 clove garlic
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/4 teaspoon onion powder
Freshly ground back pepper
For serving:
8 soft corn tortillas
Extra thinly sliced jalapenos
Extra cilantro