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3½ tablespoons of unsalted butter
½ cup onions, chopped
½ cup white leeks, chopped
1 cup white flour (or wheat flour)
2 cups Chardonnay
10 ½ cups vegetable stock
1 ½ cups of heavy cream
1 ½ cups of white grapes
½ cup of fresh parsley, chopped
Salt to taste
Pepper to taste
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1st Keep
 mcsleepy
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