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CREAM CHEESE BAKED SPAGHETTI

kept byteezzzie
recipe by12tomatoes.com
Notes: 

While we love all different types of food, pasta is quite possibly our favorite, just because there are so many different ways to make it! We’ve tried a lot of different versions, but this baked pasta casserole – with rich cream cheese cooked into it – is definitely a new fave and we hope you like it as much as we do. Our family has requested it on several occasions since the first time we made it, so we’ll take that as a sign that we’re not the only ones loving it!

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Ingredients: 

Serves 8

1 pound spaghetti
1 pound ground beef
1 (28 oz.) can crushed tomatoes
1 (8 oz.) package cream cheese, softened
1 cup cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 small white onion, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
kosher salt and freshly ground pepper, to taste


 

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