2 cups (280 g) all purpose gluten free flour
1 teaspoon xanthan gum (omit if your blend already contains it)
1/2 teaspoon kosher salt

1 teaspoon baking soda
8 ounces semi-sweet chocolate chips
4 tablespoons (56 g) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup (200 g) granulated sugar
1/4 cup (55 g) packed light brown sugar
2 eggs (120 g, out of shell) at room temperature, beaten
1 teaspoon pure vanilla extract