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4 - 8 oz. mushrooms, washed
1 cup chicken stock
3 tbsp butter, sweet or salted
4 tbsp all-purpose flour
2 cups milk, 2 %, heated until almost boiling
3 1/2 cups chicken stock, hot
1/4 - 1/2 cup 35% whipping cream, optional
1 - 2 tsp chicken base powder, optional
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