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Serves 4 as a starter, or 2 as a meal along with a green salad
1 tablespoon unsalted butter
1 tablespoon olive oil
4 medium cooking onions, thinly sliced (about 4 cups sliced)
3 large cloves garlic, divided (2 minced and 1 peeled but left whole)
2 teaspoons minced fresh thyme leaves
1 bay leaf
3 cups beef stock
1/4 cup heavy cream
About 1/3 of a hearty multigrain baguette (stale is fine), thinly sliced on a diagonal
3 oz Gruyère or Emmental cheese, grated
Salt and pepper
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1st Keep
 Karin
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