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DOUGH:
250 g (0.5 lb or 2 cups) all-purpose flour
100 g (3.5 oz or ½ cup) sugar
4 egg yolks
170 g (6 oz or ¾ cup or 1½ stick) butter or margarine
2 tsp baking powder
2 tsp vanilla extract
FILLING:
4 egg whites
800 ml (3½ cups) yogurt
400 ml (1¾ cups) sour cream
250 g (0.5 lb or 2 cups) sugar
5 heaping Tablespoons all-purpose flour
1 lemon â“ zest
2 tsp vanilla extract
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