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Cream of Turkey & Wild Rice Soup

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Ingredients: 

1 tablespoon extra-virgin olive oil
3/4 cup chopped celery
3/4 cup chopped carrots
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups reduced-sodium chicken broth
1 cup quick-cooking or instant wild rice
3 cups shredded cooked turkey
1/2 cup reduced-fat sour cream
2 tablespoons chopped fresh parsley


 

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