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Prep Time: 8 minutes
Cook Time: 18 minutes
Yield: About 1 dozen muffins
1 cup whole wheat pastry flour (or all-purpose flour)
1 cup fine yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2-4 tablespoons sugar (more or less to taste)
1 (15 oz) can creamed corn
2 large eggs
1/2 cup buttermilk
1/4 cup canola oil
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1st Keep
 Kathleen_Coe
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