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Prep: 30 min. Cook: 20 min. MAKES: 10 servings
3/4 pound pearl onions
4 celery ribs, chopped
5 green onions, chopped
2 garlic cloves, minced
6 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 cups half-and-half cream
1/4 teaspoon hot pepper sauce
1-1/2 cups shredded Parmesan cheese
1/8 teaspoon paprika
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1st Keep
 CatChefs
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