KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 small cloves garlic, roughly chopped
3 small shallots, thinly sliced
3/4 lb butternut squash, diced into 1/2 inch cubes
1/2 cup whole millet
1 cup water
1 cup whole milk
1/2 t salt
olive oil as needed
|
1st Keep
 sixsenses5
|
Comments