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3 cups egg noodles, uncooked
1 lb. lean ground beef
1 onion, chopped
1/2 tsp. dried thyme leaves, crushed
2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
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1st Keep
 RGW
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