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1 lb. boneless beef sirloin steak, cut into thin strips
1 onion, cut into thin wedges
1 Tbsp. oil
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 can (8 oz.) mushroom pieces and stems, undrained
4 cups egg noodles, uncooked
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1st Keep
 RGW
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