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Garnished with toasted almonds, fragrant lemon zest and fresh parsley, this rich cauliflower and apple soup is easy to pass around at a party, where guests can sip it from small cups, no spoon required!
1/2 onion, chopped
3 1/2 c almond milk
1/2 tsp salt
16 oz frozen cauliflower
2 apples, peeled, cored and chopped
1 tbsp lemon juice, divided
1 tsp lemon zest, divided
1/2 c slivered almonds, toasted
2 tbsp parsley, chopped
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