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Creamy Cauliflower and Bacon Soup

kept bygregkulik
recipe bySerious Eats

YIELD: Serves 4
ACTIVE TIME: 20 minutes
TOTAL TIME: 45 minutes
SPECIAL EQUIPMENT: Blender, Dutch oven


1/2 pound sliced bacon, cut into 1/2-inch pieces
1 medium onion, finely chopped (about 1 1/2 cups)
6 scallions, white and pale green parts only, thinly sliced
4 medium cloves garlic, thinly sliced
1 quart homemade or store-bought low-sodium chicken stock
2 bay leaves
1 cup half & half or heavy cream
1 head cauliflower, cut into florets
Kosher salt and freshly ground black pepper



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