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1 tablespoon olive oil
250g 97% fat-free bacon, finely chopped
3 garlic cloves, crushed
2 leeks, halved, washed, thinly sliced
1/4 cauliflower, trimmed, cut into small florets
500g Sebago or Desiree potatoes, peeled, diced
6 cups reduced-salt chicken stock
1/4 cup light thickened cream
toasted wholegrain bread, to serve
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1st Keep
 fogey
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Also Kept By
Nanci_Nottingham
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