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1 Tbsp olive oil
1 medium yellow onion
1 Tbsp minced garlic
1/2 lb (225g) carrots, sliced
1/2 bunch celery, sliced
1 lb (450g) chicken
1 whole bay leaf
1 tsp dried oregano
1 tsp dried thyme
to taste cracked pepper
1-2 tsp (to taste) salt
225g wild rice
3 pints (1420ml) water
1/3 bunch fresh parsley
2 Tbsp butter
2 Tbsp plain flour
2 cups semi-skimmed milk
Servings:
Preparation Time:
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1st Keep
 Stanislav_Blavatsky
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