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VGd
Add mushrooms
Add a little flour if the sauce is too runny
3 cups whole wheat farfalle (bow-tie) pasta, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 slices bacon, cooked, crumbled
1 (19 ounce) can Italian-style diced tomatoes, undrained
1 can mushrooms, drained
1/2 (8 oz) package Philadelphia Brick Cream Cheese, cubed
1/2 cup water
1/4 teaspoon pepper
3 tablespoons Kraft 100% Parmesan Grated Cheese
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1st Keep
 debsen10
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