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Creamy Chicken Enchiladas

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Ingredients: 

1-12 oz can evaporated milk (un-diluted)
2 cans cream of chicken soup
1 can green chilies
2 tsp dried onions
1 or 2 cans (10-13 oz) chicken (or 1 1/2 to 3 cups diced cooked chicken or turkey)
1 1/2 cups grated cheese (cheddar, jack, mozarella, or a mix)
20 corn tortillas or 12 flour tortillas


 

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