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The slaw would be perfect with grilled pork or lamb, or use it as a topping for fish tacos.
6 to 8 servings
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)
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1st Keep
 Patrice_Sartor
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