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Creamy Coconut Parsnip Rice with Caramelized Butternut Squash

kept byhushprelude
recipe byChoosing Raw

2 lbs (about one small) butternut squash, peeled and diced into inch cubes
2 1/2 tbsp coconut oil
2 tbsp dermerara or palm sugar (date paste, maple syrup, and agave are all acceptable substitutes, but I like the traditional use of sugar here)
1/2 tsp sea salt
1/4 tsp black pepper



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