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Creamy crab and corn soup

See original recipe at: masterchef.com.au
kept byNaomi_Langenberg
recipe bymasterchef.com.au
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Ingredients: 

4 corn cobs, husks removed
5 cups chicken stock
1 Tbsp grated fresh ginger
1 Tbsp corn flour
1 x 375ml can Carnation Light & Creamy Coconut
1 x cup fresh crab meat (alternatively use 2 x 170g cans crab meat, drained)
1 Tbsp fish sauce
2 eggs, lightly whisked
2 spring onions, finely sliced
pepper

See original recipe at masterchef.com.au

 

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