2.5 cups arborio rice
3 tablespoons canola or olive oil

5 cups water
2 tablespoons mushroom stock concentrate, or another strongly flavored vegetable stock
6 cloves roasted garlic
2/3 cup raw cashews
Smoked black peppercorns, to taste
2 tablespoons nutritional yeast

2 cups mushrooms, sliced
Small fistful of fresh onion grass, minced
Fresh thyme, 1 1/2 teaspoons
Fresh sage, 3 leaves, minced (optional)
1 small head broccoli, tough stems removed, cut to florets
1 onion, diced
1 orange bell pepper, diced
1 small head fennel, sliced to rings

Salt, at the end, only if it needs it.