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Creamy Fettuccine With Peas and Basil

kept byKadeli
recipe byself.com
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Ingredients: 

INGREDIENTS
3/4 cup 3/4 cup oat milk
1/2 cup cashew butter, at room temperature
1 1/2 teaspoons kosher salt, divided
1 tablespoon olive oil
1 tablespoon chopped garlic
1 1/2 cups frozen peas
8 oz whole-wheat fettuccine
1/2 cup chopped fresh basil
1/2 teaspoon freshly ground black pepper


 

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