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Creamy French Scrambled Eggs

kept byjenlukin
recipe bycitypaper.com
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Ingredients: 

Ingredients
6 eggs $1.50 for 12
2 tablespoons unsalted butter $1 for a stick
3 tablespoons half-and-half $1.50 for a pint
2 tablespoons cream cheese (or fresh goat cheese) $1.50 for 8 oz.
chopped fresh herbs (optional)
salt and pepper to taste pantry


 

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