Creamy Chocolate Fudgsicles

(makes 5-6 pops)

2 T cocoa powder
1/2 cup canned coconut milk (see below link, for lower-cal ideas)
2 small, very-ripe bananas (200g)
scant 1/16 tsp salt
1/2 tsp pure vanilla extract
optional: feel free to add peanut butter!
Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!

Click to see the Fudgsicle Calorie Information.