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1/2 cup
olive oil
2 tablespoons
red wine vinegar
1 teaspoon
sugar
1 -2
garlic clove, minced fine
(depending on how strong you want your dressing)
1 teaspoon
dried oregano
(mediterranean)
1 tablespoon
chopped
fresh dill
salt & freshly ground black pepper
3/4 cup
feta cheese, crumbled
3/4 cup
buttermilk
(or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)
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 celpar
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