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extra fresh chopped chives would look pretty on top
Ingredients
1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
1 cup (8 ounces) sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese
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1st Keep
 DZ
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