My husband calls this dip “man food!” The last time I made this dip, people were eating it by the spoonful!
2 8-oz. pkgs. cream cheese, softened
2 15-1/4 oz. cans corn, drained
1/2 c. butter
2 jalapeño peppers, diced
tortilla chips
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 GooseberryPatch
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Comments
This cream hot corn dip recipe gets the best raves and reviews from friends